2018 Bartolo Mascarello, Barbera d'Alba Price_200_Plus and Clairette—was fermented with indigenous

and Clairette—was fermented with indigenous yeasts across a mix of barriques

From grains distilled in Scotland and then matured for 4 years in oak casks in Burgundian caves

The vineyard is defined by its volcanic rhyolite and spilite soils

appearing on every cocktail list in the city and spawning the phrase "can you like

with notes of green apple

2018 Bartolo Mascarello, Barbera d'Alba Price_200_Plus and Clairette—was fermented with indigenousThe Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918. Barbera is sourced from San Lorenzo (Barolo) and aged for approximately 20 months in large, old oak casks (botti). Although these are not the highly sought after Barolo, they are of exceptional terroir and are fun and delicious to drink.