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valpolicella ripasso classico superiore doc arusnatico 2019 valentina cubi W28-29-bianchi-ita-high Fermenta a contatto con le

SKU: 95447371666

4.2
USD29.00 USD76.00

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Description

Fermenta a contatto con le bucce per circa 20-25 giorni a 30 °C

it is characterised by a well defined tannic texture

warm and dry

The result

After these first steps

valpolicella ripasso classico superiore doc arusnatico 2019 valentina cubi W28-29-bianchi-ita-high Fermenta a contatto con leSolfiti Ripasso della Valpolicella Valpolicella Legno Speziato Taglio Italia Cena tra amici Vignaioli Indipendenti Veneto Formaggi stagionati Secondi di carne rossa Rosso

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