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Being anti-bacterial and anti-inflammatory in nature
Kikkoman Gluten-Free Soy Sauce is certified gluten-free by the Gluten Intolerance Group of North America (GIG)
so when you serve yourself a spoonful of this heavenly jam
Ethically sourced: Our imported Ceylon Cinnamon is sourced from small and marginal farmers’ collective in Sri Lanka through sustainable and good agricultural practices
0% trans fats
Flour | Gluten Free Millet Atta – Vegan, Gluten Free, PCOS Friendly & Refined Sugar Free – The Cinnamon Kitchen – 400gm diffwithsku Being anti-bacterial and anti-inflammatory inOur Gluten Free Millet Aata looks and cooks like regular aata but delivers way more nutrition. Made with a blend of sorghum, little millet, lentils, red rice, flax seeds, and more, it's rich in fiber and naturally lower in glycemic index. Ideal for rotis, theplas, paranthas, and even bakes, this is your go to flour for everyday meals. Clean, versatile, and gluten free a kitchen essential, redefined. INGREDIENTS Sorghum and Little Millet (45%), Red