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The winemaking at Génot-Boulanger has much in common with many of our favorite properties in the region – careful organic farming
you could choose to cellar some and see it evolve into something even more exceptional
where the terroir is defined by glacial moraines and Urgonian limestone over a sandstone base
Richard Leroy cultivates his two-hectare parcel in Les Noëls de Montbenault with rigorous biodynamic farming
terraced vineyards that sit in the shadow of Mount Blanc
2022 Domaine Charvin, Cotes du Rhone, Damon Producer_Bodegas y Vinedos Ponce The winemaking at Génot-Boulanger hasDomaine Charvin has been a family run estate since 1851, with Laurent Charvin representing the sixth generation managing these vineyards in the northern sector of Chteauneuf du Pape. The Damon cuve is made from 80 year old vines in the Maucoil district, grown in clay soils peppered with large galets rouls stones, and consists primarily of Grenache with 20% Syrah and a small amount of Carignan. In the glass, it reveals notes of black raspberry, smoked