F Food. Culture. #26 - Bread collecting waiting to explode on the

waiting to explode on the centre stage of fashion

the Finnish photographer has scheduled his trip for the end of September to discover “the real Saint Tropez”

in genres including painting

and the relocation of our everyday life and interaction into virtual space

architects and more

F Food. Culture. #26 - Bread collecting waiting to explode on theBread is made by fermenting and baking dough that contains water, yeast, and salt to grain flour. The raw material is simple, but depending on how you control the time, temperature, fermentation process, etc., endless taste and shape of bread are created. The history of bread, which dates back to more than 10,000 years ago, started as a staple food and has expanded its role to snack bread and dessert bread with side ingredients such as fat, butter,