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SO2 - 35 ppm | Production - 60 doz
An expressive
layered with gentle spice and earthy undertones
Grown by Robin Wood and Gillian Bowers on the boundary of Woori Yallock and Hoddles Creek
and plenty of time to let the wine find its own rhythm
2023 Cré Olta SO2 - 35 ppm |Handpicked. A co ferment of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Raised in primarily older oak with one new barrel, offering a dynamic yet approachable profile. A vibrant medley of red berries and blackcurrants leads the charge, layered with gentle spice and earthy undertones. The palate is supple yet structured, with fine, moreish tannins carrying through to a long, balanced finish. Clone Multiple Vine Age 30 Years pH 3. 35
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