Gunslinger Juniper Gin crisp The Barrel-Rested Greenhouse gin –

The Barrel-Rested Greenhouse gin – reflects Brush Creek’s deep involvement from seed to spirit

and hints of black tea and spearmint

and rich cocoa sweetness

crafted through a combination of continuous and pot-column distillation

9% malted barley mash bill

Gunslinger Juniper Gin crisp The Barrel-Rested Greenhouse gin –To make our Gunslinger Gin we take a London Dry Gin and compound it with additional sweet western juniper berries. Our premium spirits are finished at a mountain high altitude over 7,600 feet near Tie Siding, Wyoming and are bottled with crisp, clean mountain aquifer water pulled directly from a tributary of a natural aquifer. We hope you enjoy the true taste of the spirit of the west with our handcrafted spirits!