Forty Creek Double Barrel Reserve Whisky Bitters Made with pure sparkling spring

Made with pure sparkling spring water and premium gluten-free vodka using natural flavours

with a characterful purity of apple and citrus fruit along with brioche and bread notes from the two years spent on the lees

Pairs well with Thai red curry chicken and shrimp dishes

oaky cedar

An aromatic London Dry gin style with a lush blue hue

Forty Creek Double Barrel Reserve Whisky Bitters Made with pure sparkling springDouble barrel is the process of individually maturing the whiskies in oak, and after blending, aging again for two years in bourbon casks. Expect bold aromas and flavours of butterscotch, vanilla, sweet fruit and spice with maple and toasted nut tones. The palate is rounded and smooth with a long mellow finish. Savour neat.