Güeyu Mar Grilled Sardine Tails in Marinade YGroup_Crowes Think of a butter-rich chicken

Think of a butter-rich chicken noodle soup

These little fish are meaty and dense and packed with intense flavor

Rinse off under cool or lukewarm water

extra virgin olive oil

Farmer: Don Wilkinson

Güeyu Mar Grilled Sardine Tails in Marinade YGroup_Crowes Think of a butter-rich chickenAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why