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FRENCH BASTARDS: MODERN PATISSERIE CLASSICS pump street Hand-wrapped in a compostable bagThe French Bastards crashed onto the Paris pastry scene in 2019. Within days, there were queues around the block for their chocolate babka, cruffins, feather light croissants, baguettes and charcoal sesame bread. This book contains 50 of the acclaimed bakery's recipes so anyone can recreate the 'boulangerie, patisserie, bastarderie' vibe at home: classics such as chocolate eclairs and pecan Paris brest, and buzzy modern favourites such as popcorn and
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