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Lemon Thyme
Most vineyard work is done by hand and the vineyards are practicing organic with an advanced integrated pest management protocol
runs the farm along with his mother
The producers use only indigenous yeasts for primary fermentation to produce six types of sparkling wines
Pinot Noir
Bagnum Rouge, Syrah/Grenache Cider Lemon ThymeCtes du Rhne FR Type >>> Red Grapes >>> Syrah Grenache Alc. >>> 12. 5% Year >>> NV Size >>> 1500ml Serving: Room temp (1517C) About: Magnum in a bag, two bottles of incredible wine with an 80% smaller carbon footprint than glass. Hand harvested grapes from two parcels in Nyons, these are co fermented in concrete, then moved to old burgundy barrels for 6 months. Andrew and Emma bring lightness to this Ctes du Rhne, in their unique Le Grappin way.