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Our top priority has always been to give the maximum care to our vineyard to obtain the best possible grapes
An IPA for real hop lovers
95 points James Suckling Ripe and concentrated
On the nose
featuring a harmonious blend of black currant
2025 Mas de Daumas Gassac Picpoul de Pinet Our top priority has alwaysFrom vineyards very near the oyster beds on the Mediterranean sea, this wine is a classic example of why Picpoul is known as the Southern Muscadet. Intriguing, briny mineral notes in both the nose and mouth provide the perfect backdrop for fish and shellfish. Some melon and citrus flavors keep you coming back for more and the crisp acidity assures that your palate does not tire from this zesty wine. Only 1000 cases produced.
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