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Aromas of sweet oregano
usually higher in Cabernet and lower in Carmenere than Almaviva
as was the custom before the turn of the 20th Century
which make it more food-friendly and sophisticated
The palate is expansive but pure finesses with a beautifully balanced acidity leading to a silky finish
WAKATAKE SAKE GINJO ONIKOROSHI JAPAN 720ML Champagne Aromas of sweet oreganoThis sake was revived in 1975 using a recipe contained in an ancient local document as its base. It is said that travelers would drink this sake to warm themselves after crossing the cold waters of the Oi River. You can enjoy this sakes subtle, sweet aroma without any river crossing. This aroma fades into fruity and floral flavors that become more dry as it goes down.
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