Sake Hundred Gengai yuzushu with baked custard tarts balanced

with baked custard tarts balanced by orange marmalade and bitter dark chocolate

offering a rich tapestry of ripe dark fruits and savory spices held together by fine-grained

and earthy undertones

fruit driven red wine with lifted blackcurrant and dark berry aromas

the birthplace of Japanese whisky

Sake Hundred Gengai yuzushu with baked custard tarts balancedORIGIN JAPAN TYPE SAKE SIZE 500 ML ALC 14. 50% Tasting notes: Aroma: A deep, mature scent with notes of dried apricots, cinnamon, dark bark, and delicate Asian spices. Palate: Rich caramel sweetness seamlessly blends with bitter chocolate and a punchy umami. It boasts a silky, lingering, and incredibly smooth mouthfeel. Finish: A sharp, pleasing acidity balances out the sweetness, leaving a crisp and refreshing finish despite its age.