2016 Domaine Louis Jadot, Gevrey-Chambertin, 1er Cru Estournelles-Saint-Jacques Low_Stock_1_to_6 like getting all greased up

like getting all greased up to slide down a bowling alley smooth

precise bottle that is ready to enjoy tonight but possesses the structure to remain impressive in the cellar for years to come

resulting in a more concentrated yet structurally balanced wine with notable linearity

Sourced from 40–80-year-old vines in Montlouis

Jean-Claude remarks that Brouilly terroir demands a more attentive vinification--the wine refuses to 'simply make itself'

2016 Domaine Louis Jadot, Gevrey-Chambertin, 1er Cru Estournelles-Saint-Jacques Low_Stock_1_to_6 like getting all greased upMaison Louis Jadot remains one of the most prominent producers in the Cte dOr with holdings across the regions most respected appellations. This Premier Cru is made from Pinot Noir grown on the steep, southeastern slopes of Gevrey Chambertin in calcareous clay soils. It displays aromatic notes of wild berries, forest floor, and a touch of graphite, anchored by a medium bodied, satiny texture. The 2016 vintage produced fresh, energetic wines