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Flavor Profile: The combination of sherry and American oak creates a well-rounded profile
Manual harvesting in 15 kg boxes
creosote and linseed oil rising from deep within the vortex
Alcohol Level: 49
The grapes are destemmed and bleeded
Pommard "Clos Bizot" Vintage:2015 Flavor Profile: The combination ofGeneral Grape Variety : Pinot Noir Region : France Burgundy Winemaking The wines are barrelled for 15 to 20 months, according to vintage, in oak casks, of which 20 to 40 % are new, with a variety of origins of wood : Tronais, Nevers, Vosges, Burgundy. Whilst the wine is maturing, it is regularly stirred up (btonn), putting the lees back into suspension, bringing more fatness and roundness. Racking takes place prior to bottling, with no fining, just
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