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Foillard employs organic practices and minimal intervention
The 2019 Magnum is an excellent way to commemorate a birth year or anniversary
a maritime-inflected region most famous for its piercingly dry reds (made from Baga)
Elio Sandri operates outside the frantic pace of modern Barolo
preserving vibrant acidity and developing complex phenolic flavors
2025 Tiberio, Cerasuolo d'Abruzzo Site_Gualtallary Foillard employs organic practices andThis 2025 Cerasuolo d'Abruzzo from Tiberio is a benchmark ros made from 100% Montepulciano grapes sourced from 50 plus year old vines, in the limestone rich soils of Cugnoli. Cristiana employs a minimalist approach, using only free run juice after a brief cold maceration and fermenting with native yeasts in stainless steel to preserve the grape's pure expression. Bright cherry and red berry on the nose, with a crisp, mineral finish that makes this the
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