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A refined blend of local cultivars delivers balance
Traditional fillets of Pomodorino del Piennolo del Vesuvio P
Vin Santo di Vigoleno is crafted through centuries-old techniques using rare native grapes
500 plants per hectare Vinification Carefully selected by hand and sorted optically
Presented in the iconic 100ml Giugiaro-designed bottle
Tenuta Mara - Maramia A refined blend of localA pure Sangiovese from coastal Romagna, Maramia reveals grace, depth, and refined complexity through biodynamic cultivation and spontaneous winemaking in wood. Grape 100% Sangiovese Terrain Medium mixture with clay calcareous prevalence located at 200 to 260 meter of altitude with an east south east exposure Density 5,500 plants per hectare Vinification Carefully selected by hand and optically sorted, the grapes drop in conical shaped oak casks