Betulia Colombia | Medium-Dark ground bean fruit-forward notes of peach and

fruit-forward notes of peach and citrus

Washed (Double Fermentation)

and a consistent blending base for commercial espresso production

200 metres above sea level on iron-rich red-brown volcanic soil

The milk chocolate and hazelnut character develops early in the development phase — do not over-extend development or the caramel sweetness becomes flat

Betulia Colombia | Medium-Dark ground bean fruit-forward notes of peach andClean, sweet, and vibrantly Colombian. From the highlands of Betulia, Antioquia, this washed process, medium dark roast delivers a cup thats both classic and complex. These 100% Arabica beans are known for their clean sweetness, offering tasting notes of sugar cane, lime, and chocolate a refined expression of Colombias specialty coffee heritage. Perfect for pour over, espresso, or French press, this single origin coffee strikes the ideal balance of