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and 95% of producers are smallholders
is an incredible region for coffee production
Processing Method: Varied
A watermelon osmotic dehydration uses a mixture of fruit juices as a medium during the final sealed phase
exemplified by this traditional wet-hulled bean carrying notes of citrus
Colombia La Sirena Watermelon OD Bulk - Voyager #10 Size:16oz and 95% of producers areVoyager Series #010 Flavor Profile: Pink Lemonade, Watermelon, Bubblegum Roast Level: Light Processing Method: Watermelon Osmotic Dehydration Region: Quindio Producer: Juan David Puerta Elevation: 1420 MASL Variety: Caturra Notes: La Sirena is located in Armenia, Quindio, and is owned by Juan David Puerta, a renowned food engineer pushing the boundaries of coffee science. Osmotic Dehydration is a processing method in which the coffee cherry is
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