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From five-star hotels to boutique concepts
Just 10 years after the Bauhaus’ closure
Shelter Cookbook explores the content of these now iconic publications and relates their ways of thinking and working to the contemporary practices of Swiss architect Leopold Banchini and curator Lukas Feireiss
Yet it is more evident than ever that growth is finite
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Milk DECO #62 FR April/May 2026 travel From five-star hotels to boutiqueMilk Decoration picks up on trends in interior, decoration and design before most others do. With a love of craftsmanship, unique objects and natural hues, this quarterly magazine shows the beautiful things in life. With English texts.