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for topping ice cream sundaes
From organically grown grapes with Fair'n Green certification
The original brand of the house
t wait for the next sip
rich syrup make them ideal for use as a cocktail garnish
NV Rondeau Bugey Cerdon for topping ice cream sundaesCerdon de Bugey, like most ros wine, is best consumed in its first year of release. It is not a wine that one lays down. It is during this first year that all its aromas are present in their most flattering and enjoyable forms, including strawberry, cherry, cream and a hint of spice. Honestly, this is literally like a strawberry parfait in a glass. At about 40 grams of residual sugar, the wine does have some perceptible sweetness; however, with the