Pay in 4 interest-free payments of $31.02 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
made using Marasca cherries including crushed cherry stones for signature almond-like complexity
so allowing it to breathe for 5 to 10 minutes after opening is recommended
Session strength APA full of CTZ
A fizzy escape in a can
backed up with more Centennial which delivers more floral top notes when added later
Galway Bay X Sureshot Brewing - Disco Paradiso 20L Port Of Leith made using Marasca cherries includingBrewed in collaboration with our friends at Sureshot Brewing, Manchester, using their cold steeped oat method, which produces a rich, fluffy base for this DIPA. We steeped over 800kg of Irish Oats for this unique recipe. It packs in a full on mouthfeel which belies its relaxed abv. Featuring a Nelson Sauvin whirlpool addition, its then double dry hopped with strata hyperboost, prized Aussie galaxy and mosaic. A beautiful synergy of passion fruit,
US$ 577.50
US$ 809.00
US$ 489.60
US$ 735.00
US$ 168.00