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Refreshingly bright
They also get all of the best nutrients the surrounding creeks have to offer
Why They’re Unique: 100% of the proceeds from the sale of the oysters are returned to the conservatory to fund their programs to clean the Bay
They’re hand-harvested after an 18-24 month grow out
a clove of garlic
1620 Oysters from Plymouth, MA YGroup_SDO Refreshingly brightAvailable for a limited time only. Farmer: John Nickerson and his son Matt Location: Plymouth, Massachusetts CCB42 Size: 2. 5 3" How Theyre Grown: Bottom planted, baby! Gosh, do we love a bottom planted oyster. The bay floor is a mixture of mud and sand, which is considered to be gold in the oyster world. That mud also protects the oysters during the colder months so the farmers can harvest all winter long. The bottom planting technique also
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US$ 179.00