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and co-fermented Viognier
this bottling reflects a terroir of limestone-dominant clay that provides a structural counterweight to the appellation's characteristic breadth
the 2024 vintage saw some of the lowest yields in nearly a decade
This bottle has reached a stage where it is ready to be enjoyed
An underlying freshness ensures structural integrity
2024 Roagna, Dolcetto d'Alba Region_Jalisco and co-fermented ViognierThe Roagna family has been producing wine for generations in the Barbaresco appellation, managing their estate with a strict focus on traditional, non invasive farming practices. This wine is made from vines at least 45 years old planted in the limestone and clay rich soils of the Paj and Carso vineyards. In the glass, it displays a deep ruby color with notes of black cherry, plum, and violet, balanced by a firm, structured texture that sets it apart
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