Tosa Santoku Knife Default:Default 12 pens or accessories and

12 pens or accessories and 1 ruler with a maximum length of 17 cm

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The design is a miniature version of the ubiquitous

50mm-maximum cutting depth for wide-ranging cutting ability

cheese specialists

Tosa Santoku Knife Default:Default 12 pens or accessories andCurrently unavailable. Check out the Tosa funayuki for a streamlined version of this badass chef's knife. These traditional thin bladed all purpose knives are handmade in Tosa, Japan. Ideal for many many jobs around the kitchen, these Santoku knives are used for all manner of slicing and skinning, from filleting to peeling. The double beveled edge and core is made from high carbon steel (hagane), forged to hammered iron (jigane) for tensile strength.