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Ion Exchange Resin
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yuzu juice
Good to make Japanese salad with this Hijiki
Product Name Kurobara Seaweed Blended with Tororo Konbu
Hand-Stretched Hiyamugi Noodles Collection_TeaSake&Beverages Ion Exchange ResinThin wheat noodles made entirely with ingredients grown and produced in Japan. Slightly thicker than somen, these noodles have a firm, smooth texture. No oil is added during the production. Product Name Hand stretched Hiyamugi Made with Japanese ingredients Ingredient Name Flour, salt, starch, water (groundwater) Volume content 7. 05oz Product Place of Origin Japan Best before Date 540 days from manufacture date Storage Method Store in a cool, dry
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