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a strong aroma and is best as a hot coffee drink
without slowing down the brew time
form-fitting beanie
Altitude: 1700-1900 M
Tasting Profile: Salted caramel
Guatemala blend a strong aroma and isCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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