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with seven years of lees aging for depth and a classic champagne profile
The goal is not to shape the wine in the cellar but to allow Nebbiolo and site to articulate themselves with clarity
This bottle was built to evolve with time
Henri Lurton’s management of Brane-Cantenac centers on a disciplined agricultural approach
prioritizing structural balance and tectonic precision over primary weight
2021 Bernard Levet, Cote-Rotie, Chavaroche Cuvee_Herri Mina Blanc with seven years of leesBernard's top Cote Rotie is quite aromatic, structured, and built for the cellar. Bacon, olives, dried herbs, red fruits, black fruits you name it, its here. Entering it's perfect drinking window now!
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