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Throughout the meal
elegant red wine that is derived from a careful selection of Merlot and Cabernet Sauvignon grapes fermented in steel tanks and aged in French oak barrels for at least one year
just as its opening
Mazzei’s “Mix 36” 2011 IGT Tuscan Sangiovese is a red wine left to ferment in steel vats and aged for approximately 20 months in 500-liter gallons
Viticoltura eroica
champagne brut blanc de blancs 1er cru cretes sadi malot AGOSTO-rossi Throughout the mealChampagne Aromatico Complesso Elegante Evoluto Fresco Importante Legno Monovitigno Sapido Blanc de Blancs Sans Anne Francia Brut Aperitivo Serata romantica Nuovi Vigneron Champagne Champagne Antipasti di pesce Crostacei Molluschi Champagne