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How to eat
commonly known as luobuma or rafuma
The flower heads of the Spica Prunellae and the lower leaves are ingested to treat fevers and rheumatism
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lingering for agood few minutes
HelloYoung Yr Yunnan CNNP Zhongcha Ripe Cooked Pu'er Puer Puerh Pu-erh Tea Cake 357g Blooming Tea How to eat2002 Yr Yunnan CNNP Zhongcha Ripe Cooked Pu'er Puer Puerh Pu erh Tea Cake 357g Brand: CNNP Puer Category: Ripe Tea Net Weight: 357g cake. The price is only for one cake. Production date: 2002. Storage time: The longer the better Packing: Vintage wrapping paper List of ingredients: Yunnan big leaves arbor drying green maocha Origin: PRODUCT OF CHINA TUHSU YUNNAN TEA IMP.&EXP. CORP. YUNNAN TEA BRANCH. Ripe Pu erh (Puerh Shu, Fermented Tea) This tea does