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especially when cooking over open flame or campfire
fluctuating seasons
they are bottom planted "free range" on the mud flats of Duxbury Bay
which is why Nonesuch has such great-tasting
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Los Peperetes Bonito in Olive Oil YGroup_Submarine especially when cooking over openProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: Tuna, olive oil, salt How it tastes: Thats nice! Tender meat with a great moisture content, low salt on the tongue with consistent rich flavor throughout, reminiscent of delicate mushroom umami. How to eat: Ideal for all kinds of salads or toasts. Pair it with spicy pickled peppers and crusty bread, in a nioise salad, or with thick slices of tomato with basil. Why theyre
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