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if any of its long-term accumulation in the body
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It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C
some think it is similar with the caramel while some people think it is the fragrance of orange
HelloYoung Wu Zi Deng Ke Ripe Puer Tea Menghai Dayi Ripe Pu-erh Tea Cake150g Net Weight:150g 6'} [data-lid="253199337472"]Type: Pu erh Tea Process: Cooked Net weight: 150g pc, Origin: Menghai,Yunnan,China Description: Ripe or shu pu'erh tea has uncommonly soft earthy flavor and woodsy tones. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and a deep, rich body. Pu'erh is extraordinarily smooth and deeply refreshing. Brewing Guide: Place one bag in a cup, fill with boiling water and let it