Campos Altos Brazil | Medium Roast honey process and caramel

and caramel

Ethiopia's primary coffee breeding institution

and is processed and certified within the region

and a fruit sweetness that leans toward dried fruit and spice rather than fresh berry or floral

leaving behind the bean's natural floral and herbal character without added weight or sweetness

Campos Altos Brazil | Medium Roast honey process and caramelEdit website SEO Title (50 chars): Campos Altos Brazil Medium Roast Coffee Beans 300g Description (151 chars): Brazilian specialty coffee, medium roast, SCA 83+, natural process, Cerrado Mineiro. Whole bean 300g bag. Roasted fresh in Ontario. Shop now in Canada. > Campos Altos is a Brazilian specialty coffee from the Cerrado Mineiro region, naturally processed and roasted to a medium profile. The cup delivers chocolate, bittersweet cacao, and roasted