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It is a favorite of ours
This is a blend of three different coffees and two different roasts that really brings out the sweet chocolate notes without killing the taste people look for in a traditional espresso shot
which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at your door
citrus start with a milk chocolate finish í_í_í± Give this coffee a try and become a part of the Santa Barbara story
It has good acidity
Costa Rican SHB Tarrazu "Don Miguel" (Natural) Micro Lot organic It is a favorite ofFinca Don Miguel has been cultivating coffee since 1980 including a small production of the Geisha variety. When Jose Angel Diaz inherited this farm from his father in 1998, one of the first things he did was to re name the farm after his father the person who taught him everything he knows about maintaining the farm and growing coffee. Finca Don Miguel is located in the Acosta province of the Tarrazu region in Costa Rica. Jose experimentation with