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This liqueur is made from a blend of carefully selected herbs
on the rocks or simply add sparkling water
black pepper and autumn mulch
Le Mesnil-sur-Oger
Medium to full-bodied
JOSH CELLARS CABERNET SAUVIGNON RESERVE NORTH COAST 2022 Red Burgundy This liqueur is made fromFruit forward and balanced, this wine is bursting with aromas of dark fruits and toasted nuts with hints of blackcurrant and rose petal. The palate shows rich flavors of dark cherries, hazelnuts, mocha, and a touch of vanilla leading into a long finish. The tannins are round and smooth. Enjoy this wine with braised short ribs, sauted portobello mushrooms, well seasoned steak, or hard cheeses such as aged cheddar or gouda.
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