Gingrass Smoked Salmon - 4oz imported This short-grained variety of rice

This short-grained variety of rice is commonly used throughout Spain for paella and other dishes

with a characteristic umami finish

Celebrate your next special occasion with 2oz of caviar

We recommend crème fraîche and a glass of champagne of course

experimenting with different artistic languages to express the beauty and goodness of a great Italian legend

Gingrass Smoked Salmon - 4oz imported This short-grained variety of riceGingrass slowly cures their fish in a proprietary blend of salt, sugar, spices, garlic, and herbs. They then smoke them over apple wood. Once finished, the smoked filets are chilled, hand sliced, and packed. Because our cold smoked fish is sliced entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is a deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and