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Sea Vegetables offer a complete range of bioavailable minerals and trace elements
even pesto
leafy plant
Our dulse seaweed is harvested from Maine's pristine waters
Porphyra umbilicalus
Wild North Atlantic Sea Lettuce Whole Leaf extract Sea Vegetables offer a completeSea lettuce is a vibrant, green, short, leafy plant. This sea vegetable has a distinctive flavor and aroma, and is best served raw. Rehydrate with lemon juice and water. Nutritional Values Very high in iron, protein, iodine, manganese, vitamin B12, calcium, vitamins A, B, C and nickel. High in dietary fiber (31%). Culinary Uses Sea lettuce (ulva lactuca) has an unexpected vibrant flavor when compared to the mildness of land lettuce. Eat it fresh with
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