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Introducing the Frogmore Shrimp cleaner
The Toadfish Crab Claw Cutter was designed to cut evenly around crab claws in one step
but thanks to a patented process we are able to restore it within the grain
owner of Hamano Sushi in San Francisco
with slow speed boats
La Brujula Yellowfin Tuna Belly - 115g Cooked Introducing the Frogmore Shrimp cleanerPreserved Spanish Tuna Belly is always an eye opening surprise and La Brujulas is not exception. Ventresca Tuna Belly is a flavorful, fatty, extremely tender portion of the tuna. Utilize in salad dishes or as a tapa as traditionally done in Spain. Hand packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable bounty from the sea including sardines, mussels, clams, squid, scallops
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