Via Carota Classic Negroni - Half Bottle location_mid_table The methodology centers on manual

The methodology centers on manual hillside farming and a traditional cellar regimen of fermentation in open-top wood vats followed by maturation in neutral demi-muids to prioritize site expression over oak influence

A great madeira at a great price

Cume do Avia utilizes strict organic viticulture and dry-farming on the steep

followed by an élevage in neutral

which benefits from the specific granitic soils of the appellation to develop its structural depth

Via Carota Classic Negroni - Half Bottle location_mid_table The methodology centers on manualVia Carota is the celebrated West Village restaurant founded by chefs Jody Williams and Rita Sodi, known for a style of Italian cooking built on simplicity and quality ingredients. Their bottled Negroni follows the same philosophy, resulting in a balanced mix of citrus peel, herbs, spice, and bitterness. Ready to pour over ice with an orange twist, it is an easy choice whenever the time calls.