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We stone mill the flour ourselves
Handmade spoon carved here in Montana
My skin is LOVING it
Dixie has wild-harvested Cottonwood tree buds in this special issue batch of 1889 TALLOW PAIN SALVE
Even just 15% durum is noticeable in recipes and adds so much flavor & texture
Whole Wheat Flour—Rouge De Bordeaux 1800s heritage wheat #utensil We stone mill the flourWhole wheat flour for AMAZING bread & more! We grew this wheat on the ranch. We stone milled the flour ourselves. This is unsiftednothing taken away, nothing added. If you like the bran and max nutrition in your flour, this bronze label is for you! If you are looking for an all purpose flour, sifted for extra lightness, check out our white label. So excited to share with you! Stone milled flour is packed with flavor and nutrient benefits that modern
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