"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 180mm Special Set Japanese knives became much thinner

Japanese knives became much thinner as it has evolved to become sharper

Please judge the hardness from the sharpening water in the photo

Whole Length: 405mm(15

■ Caution

5mm (max) Thickness 21mm

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 180mm Special Set Japanese knives became much thinner"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 180mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so