Pay in 4 interest-free payments of $40.00 Learn more
Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
The resulting structure is defined by fine-grained tannins and a mineral-laden backbone
The 2019 vintage provided the concentration characteristic of a warm
The vintage conditions ultimately shaped a wine with inherent richness and an architectural integrity built for longevity
The 2022 vintage yielded a wine with notable intensity and focused acidity that highlights the site’s unique granite-driven profile
vegetables
2018 Ferme de la Sansonniere (Mark Angeli), La Lune Noire VdF Cuvee_Rorick Chardonnay The resulting structure is definedFerme de la Sansonnire was established in 1990 when Mark Angeli purchased the estate in Anjou, where he pioneered biodynamic farming practices that have since become a benchmark for the region. This wine is made from Chenin Blanc grown in soils composed of schist, clay, and sand, which provide the geological foundation for the estates distinct viticulture. In the glass, it shows notes of mirabelle plum, yellow apple, and a signature salty minerality,