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Kevin Curtis
Our Reposado is aged for 8 months in American Oak Barrels giving it the premium taste
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A double distillation in STAINLESS steel pots with cooper coil have finished
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THOMAS S MOORE BOURBON FINISHED IN MADEIRA CASKS EXTENDED CASK FINISH KENTUCKY 750ML Champagne/Sparkling Wine Kevin CurtisMadeira aging has become a minor cult favorite cask finish in other spirit categories, but is especially rarely seen in Bourbon. Madeira is made in various styles ranging from dry to quite sweet, and for this edition of Thomas S. Moore, a spectrum of those casks were employed, from 2 to 4 years depending on the barrel. The result after blending is a Bourbon with a bright but subtle nose of stone fruits and tart berries. The palate shows a balance of
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