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Five generous layers of thinly sliced Fuji apples marinate in a warm cinnamon glaze
The boule: Three ingredients
Choose up to four (4) flavors per baked dozen:
To honor local flavors
Our Classic Sourdough Boule is our bestselling staple—a naturally leavened
Cranberry Walnut Sourdough Batard focaccia Five generous layers of thinlyOur Cranberry Walnut Sourdough Batard is a hearty, artisan loaf that showcases the signature tang of naturally leavened sourdoughcrafted with just three core ingredients: flour, salt, and water. Using a blend of whole wheat and bread flour at 78% hydration, this batard is slow fermented for depth, then studded with tart dried cranberries and toasted walnuts for contrast and crunch. At Rise Artisanal, we bake fresh weekly in small batches using 500g of
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