Wolf Blass Yellow Label Cabernet Sauvignon Liqueur pan-fried fish or fresh fruit

pan-fried fish or fresh fruit salad

toast and spice cupboard

Pair with a lobster roll or enjoy as an aperitif

the flavours match the nose and wrap-up seamlessly on a long

A good option as a sipper or for pairing with summer salads or seafood

Wolf Blass Yellow Label Cabernet Sauvignon Liqueur pan-fried fish or fresh fruitAttention to detail creates the quality and consistency that Wolf Blass wines are known for. Yellow Label Cab is made with fruit from Australia's Langhorne Creek and McLaren Vale regions. Enjoy flavours of coffee, smoky oak, black plum along with floral and wild honey notes. A superb pairing for roast lamb with rosemary.