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of the first pressing is utilized
effervescent and sweet rice wine with a timeless taste
The first Autinbej harvest was in 2014
chaptalization
together with bitter alpine herbs
2025 Emilio Bulfon Refosco dal Peduncolo Rosso of the first pressing isEmilio Rotolo's Refosco dal Peduncolo Rosso draws you into the glass with its deep, peppery black raspberry flavours, complemented by pretty violet and lavender tones. Wrapping the palate in a cloak of dark, ripe, textured fruit, it is incredibly elegant and polished, but also tangy. A layer of sweet tannins frames the expression and caresses the cheeks, while citrus fruit and a hint of spice linger. This is a very nice wine that will benefit from a
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