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provides a burst of table saltiness up front followed by a buttery
This is what we are eating right now
He gained knowledge of the Great South Bay grant program because he worked as a local College scientist at a near-by hatchery
After going to College in Rhode Island and having a commercial license so he could shellfish on the weekends
What's up for the weekend
Beach Plum Oysters from Westport, MA Quantity:50 Count provides a burst of tableFarmer: Kerian Fennelly Location: Westport, MA How Theyre Grown: Once the Beach Plums have been in nurseries in the river, they head out to the deep water farm at the mouth of Buzzards Bay. It takes a 45 minute ride on a retired sea cucumber boat from Maine to get out to the ocean lease. It is here that the Beach Plums complete their grow out in huge tower cages suspended 10 below the surface where they are constantly pounded by ocean swells. How They
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