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The cutting edge has been specially designed
Blade Length: abt 180 mm (7
(NATA Knife)
"AJIKATAYA" Japanese Hatchet / Machete Single-Edged White Oak Handle
■ Size: Blade length 270mm
Deba (Butcher Knife) Ginsan Stainless Steel, 165mm For Gardening The cutting edge has beenDeba (Butcher Knife) Ginsan Stainless Steel, 165mm One HONMAMON Star (link) Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to
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