Kaikyo Furikake DRESSING_CITRUS wide udon noodles Ingredient Name

wide udon noodles Ingredient Name Flour

Made with fresh sudachi—harvested from mid to late-September in Tokushima Prefecture—100% Pure Japanese Sudachi Extract captures sudachi’s beautiful features in one bottle

meat and mushrooms

the thickness from the concentrated nori sprouts

Product Name Dried Nameko Mushrooms from Nameko Specialty Store Ingredient Name Nameko mushroom Volume content 0

Kaikyo Furikake DRESSING_CITRUS wide udon noodles Ingredient NameAomori burdock root and scallops from Mutsu Bay are freeze dried to preserve the flavor of the ingredients. Hakodate kelp is added for a rich flavor. It is delicious on white rice, rice balls, or salad. Product Name KAIKYO Salt & Pepper Ingredient Name Salted kelp (kelp, soy sauce, sugar, salt, rice vinegar) , sesame, kelp with grated yam, burdock root, dried bonito flakes, scallops, seaweed, Volume content 1. 06 oz Product Place of Origin Japan Best